Ms. G's

Swanky dinner at the ironically named Ms. G’s (or is it…), a little Asian-fusion tripple-decker number just round my corner in Potts Point. Beginning with a sugar-sweet umeshu and mouth-watering ocean trout cerviche in nam-pla et al., and moving to stir fries of crispy-and savoury brussels/corn/mushrooms and gooey-spicy mapo tofu with beef and rice cake. But the crown jewel definitely a slow braised pumpkin, chopstick-tender, fragrant as flowers, and lacking that mouth-hijacking sweetness I normally dislike in pumpkin, balanced perfectly by a tangy and rich miso-sesame broth.

Unfortunately had to pass on some of the more creative desert options (Stoner’s delight: marshmallow-bacon-caramel stack), but was a fan and will return.